Lunch: Roast Beef, Roast Potatoes and Seasonal Vegetables. Chocolate Brownies and Yoghurt.
Lunch: Salmon and Broccoli Quiche and Salad. Baked Appples with Raisins
Tea: Homemade Sausage Rolls.
Lunch: Tuna and Sweetcorn Pasta Bake. Rice Pudding and Fruit Compote.
Tea: Baked Potato with Cheese and Salad.
Lunch: Chicken Korma, Rice with vegetable jewels. Sponge Pudding with Lemon Sauce.
Tea: Root Vegetable Soup and Granary Roll.
Lunch: Fish Pie with fluffy Potato topping, Carrots and Peas. Apple Pie and Custard.
Tea: Pizza. Fresh Fruit Salad.