Monday

Lunch: Roast Beef, Roast Potatoes and Seasonal Vegetables. Chocolate Brownies and Yoghurt.

Tea: Pancakes.

Tuesday

Lunch: Salmon and Broccoli Quiche and Salad. Baked Appples with Raisins

Tea: Homemade Sausage Rolls.

Wednesday

Lunch: Tuna and Sweetcorn Pasta Bake. Rice Pudding and Fruit Compote.

Tea: Baked Potato with Cheese and Salad.

Thursday

Lunch: Chicken Korma, Rice with vegetable jewels. Sponge Pudding with Lemon Sauce.

Tea: Root Vegetable Soup and Granary Roll.

Friday

Lunch: Fish Pie with fluffy Potato topping, Carrots and Peas. Apple Pie and Custard.

Tea: Pizza. Fresh Fruit Salad.